with healthy sweets
To invite you who does not enjoy alcohol as well as children, we host “Sweets Day” once a month and take these opportunities to let you taste the natural sweetness of the rice malt.
Each members of Niida-honke aims to produce original fermented food for family as a professional of sake brewing and fermented food.
Rice malt chocolate which melts in your mouth. Rice yogurt “Maiguruto” made with home grown natural lactic acid in the brewery.
Amazake (sweet sake purely made from rice malt of Shizenmai) is also non-alcohol and sugar-free.
Potential of rice malt broaden the traditional concept of sweets.