Thank you festival / Sweets day

Tour of the brewery, sales of lucky bag, special sweets and other local specialties. All the brewery people and staff will welcome you for a day of relaxation and joy, so that you may want to come back again.


We brew sake from the fields we grow. Rice planting in May, weeding in June and harvesting in October. Enjoying the four seasons, learning from nature, let all of us cooperate and grow wonderful sake.

Sake Brewery

“For 300 years

Niida has
preserved the traditional
Japanese rice fields and water

Niida has nutured sake
and local community

To be a place where people
always long to return to

300 years until now
300 years to come”